Food should never be boring.
It should excite, surprise, and bring people together.

But for too long, something was missing - a crispy chilli oil that wasn’t just good but unforgettable.

One that didn’t just add heat, but deep, rich, complex flavour. The kind that makes people stop mid-bite and say: holy sh*t, what is this?

That was where our journey began.
A chef’s obsession and a relentless pursuit of something better.

We weren’t interested in making just another condiment - we wanted to make the crispy chilli oil.

The one people rave about.
The one you bring to a dinner party and never get back.

At Six-Eyed Scorpion, we do things differently. We don’t cut corners. We don’t do mass production. We peel, slice, and fry our shallots by hand, because fresh just tastes better.

We source local ingredients and make our oil in small batches, because quality is everything.

But spoonful isn’t just about adding flavour - it’s about setting the mood, making someone feel cared for, and turning an everyday meal into a shared experience worth remembering.

It’s about making a meal feel curated, intentional, and exciting.