Six-Eyed Scorpion's signature condiments are a sultry fusion of vibrant flavours and fiery passion - crafted to transform every meal into an extraordinary experience.
Dynamic and daring, our products are designed for those who crave a touch of luxury and a burst of excitement in their everyday dining.
Join us in redefining the art of flavour, and let every drop of our chilli oil ignite your senses and elevate your plate.
From Singapore to Melbourne, Sandra brings a world of experience.
With a rich cheffing background spanning across multiple restaurants including Smith & Daughters, Transformer Fitzroy, Green Man's Arms and more.
Through Six-Eyed Scorpion, she delivers an unrivalled passion for seriously sexy flavours, diverse culinary tales and vibrant perspectives.
Her commitment to her heritage and community shines through her creations and her efforts to give back.
We give a 拉屎 about the planet. Our commitment includes composting, minimizing waste, and using recyclable packaging.
We’re proud to have earned a
Sustainability Award for our efforts.
At our core, we’re bold and adventurous. We thrive on pushing boundaries, experimenting and constantly evolving. We’re excited to share our creations with you and hope you’ll join us on this journey.
We believe in lifting up those around us. Every quarter we make a donation to a cause or organisation that supports either the queer community, POC and/or First Nations people.
We don’t settle for the status-quo. Six-Eyed Scorpion is owned and run by a team of queer, people of colour. We believe in progressive change, and showing off diverse strengths.
We don’t cut corners when it comes to quality. We’re committed to using only the finest ingredients and delivering excellence in every batch.
Life’s too short not to relish every bite and indulge in deliciousness. You don’t need permission to treat yourself—enjoying exceptional food is a right, and you absolutely deserve it.