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11x GOLD AWARDS & COUNTING
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A CHEF'S KISS
FROM THE PROS
“Full of flavour, great texture and the perfect kick of heat. Six-Eyed Scorpion is seriously addictive.
Kirsten Tibballs
“A deeply savoury crispy chilli, and I am unapologetically addicted. Always there for an instant crash of flavour.
Karen Martini
“Bloody delicious, the Extra Spicy lives permanently on my kitchen counter.
Rosheen Kaul
“In the grand, wise words
of Tina Turner: simply the best!
Raymond Tan
“I reach for Six-Eyed on the regular. It makes everything sing on another level. Bless the Scorpion.
Raph 'Snacc Boss' Rashid
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THE SECRET SAUCE
A recipe perfected over years
This is not your average chilli oil.
We experimented with flavours for two years before we launched the final version.
Here’s why it slaps:
👩🍳 Chef-Crafted & Small Batch
🧄 Fresh-fried Shallots & Garlic
⏰ Slow-developed over 48 hours
🫒 Over 85% Aussie Ingredients
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