★★★★★ +1,500 Reviews
killer flavour,
not killer heat
Award-winning. Made in Melbourne.
11x GOLD AWARDS & COUNTING
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A CHEF'S KISS FROM THE PROS
“Full of flavour, great texture and the perfect kick of heat. Six-Eyed Scorpion is seriously addictive.
Kirsten Tibballs
“A deeply savoury crispy chilli, and I am unapologetically addicted. Always there for an instant crash of flavour.
Karen Martini
“Bloody delicious, the Extra Spicy lives permanently on my kitchen counter.
Rosheen Kaul
“In the grand, wise words
of Tina Turner: simply the best!
Raymond Tan
“I reach for Six-Eyed on the regular. It makes everything sing on another level. Bless the Scorpion.
Raph 'Snacc Boss' Rashid
OUR RECIPE SPOT
what's cooking
the chilli oil on everyone's lips
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THE SECRET SAUCE
a recipe perfected over years
This is not your average chilli oil.
We experimented with flavours for two years before we launched the final version.
Here’s why it slaps:
👩🍳 Chef-Crafted & Small Batch
🧄 Fresh-fried Shallots & Garlic
⏰ Slow-developed over 48 hours
🫒 Over 85% Aussie Ingredients
A NEW CHAPTER
we're glowing up
I'm sure we could bore you with the details of
competitor lookalikes and shelf presence,
but if we're honest... we just wanted to look sexier.
Same award-winning recipes, just a new outfit.
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welcome to our world
Pull up a seat at our table @sixeyedscorpion
