The chilli oil on everyone's lips...
“This spicy, tingly, salty, crunch, addictive chili condiment is one of the best things that you can have in your kitchen.”
— Nicola Romano
Head Chef & Owner / Oster
“This chunky chilli oil is a leading example of the classic.
GT team favourite! ”
— Gourmet Traveller
“Six-Eyed Scorpion’s chilli oil is so addictive, I literally eat it by the spoon…”
— Sebastian Pasinetti
Head Chef & Co-Owner / OKO
“Sandra’s chilli oil is so f*cking good! You can put it on anything and everything. It’s very versatile.”
— Johnny Lywood
Head Chef / Green Man’s Arms
MADE IN MELBOURNE
Singaporean Chef
Six-Eyed Scorpion is owned by Singaporean chef, Sandra Seah.
She's worked at some of Melbourne’s most notable restaurants like: Smith & Daughters, Transformer and Green Man's Arms.
Sandra is obsessed with seriously sexy flavour, and experimenting with new foods.
