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4.9
Rated 4.9 out of 5 stars
4.9 Stars (213 Reviews)
Extra Spicy
★★★★★(213)

Crispy Chilli Oil

All the flavour of our Original, with a slow-building heat that bites back.

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FREE SHIPPING +$105
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Why You'll Love it

CHEF-CRAFTED
FLAVOUR FIRST
48-HR DEVELOPED
NO ADDITIVES
VERSATILE TASTE
FRESH INGREDIENTS
MADE IN MELBOURNE
AWARD WINNING
Product Details

Not for the faint-hearted... this one brings the heat.

Our Extra Spicy is packed with daring flavour. Then we use bird's eye chillies for a beautiful slow-building heat that bites back.

Ingredient Scoop

Non-GMO Canola Oil, Shallots, Garlic, Dried Chilli (5%), Sugar, Gluten-Free Soy Sauce, Spices, Salt, Dried Shiitake.

Contains Soy.
May Contain Sesame.

Vegan & coeliac friendly.
No nuts, preservatives or additives.

Made in Australia from at least 85% Australian ingredients.

Nutritional Info

Servings per package: 40
Serving size: 5g

Average quantity per 100g:
Energy 2904kJ
Protein 2.0g
- Gluten NIL
Fat, total 73.0g
- Saturated 5.7g
Carbohydrate 9.3g
- Sugars 7.0g
Sodium 529mg

Crispy Chilli Oil: Extra Spicy

"The Crispy Chilli Oil shaking up Australia's pantry game"
"Don't let its funky branding fool you, this chilli oil is not messing around."
"A leading example of the classic."

Fresh hand-fried

We fry everything fresh in-house.
Other brands use cheap pre-fried or frozen 'hacks' at the detriment of the taste.
That will never be us.

Nothing artificial

No additives. No preservatives.
No fillers. Only real ingredients. Because you deserve the best of the best.

Slowly Developed

Each batch is matured over 48 hours to let all the aromatics deepen and evolve.
We put in all the hard work, so that you don't have to.

Flavour First

We made this to add layers of balance and extra depth to your food. (And once, someone literally moaned after trying it.)

But don't just take our word for it...

Join over 40,000 Aussies amping up their meals.


4.9
Rated 4.9 out of 5 stars
Based on 213 reviews
Slide 1 selected
213 reviews
  • Jennifer M.
    Verified Buyer
    Reviewing
    Crispy Chilli Oil: Extra Spicy
    I recommend this product
    How old are you? 75-84
    Rated 5 out of 5 stars
    3 minutes ago
    Six eyed scorpion

    My son loves it. He even has it on poached eggs and with his baked beans too.

    FlavourRated 5.0 on a scale of 1 to 5
    Heat LevelRated 1.0 on a scale of minus 2 to 2
  • Arthur S.
    Verified Buyer
    Reviewing
    Crispy Chilli Oil: Extra Spicy
    I recommend this product
    How old are you? 65-74
    Rated 5 out of 5 stars
    2 days ago
    Always good and tasty

    Every batch as good as the first delivery . Mmmmmm.

    FlavourRated 5.0 on a scale of 1 to 5
    Heat LevelRated 1.0 on a scale of minus 2 to 2
  • Cheryl M.
    Verified Buyer
    Reviewing
    Crispy Chilli Oil: Extra Spicy
    I recommend this product
    How old are you? 65-74
    Rated 5 out of 5 stars
    4 days ago
    Great

    Taste sensation. You can taste the caramelised onions- a real winner.

    FlavourRated 5.0 on a scale of 1 to 5
    Heat LevelRated 1.0 on a scale of minus 2 to 2
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THE SECRET SAUCE

A recipe perfected over years

This is not your average chilli oil. 
We experimented with flavours for two years before we launched the final version.

Here’s why it slaps:
👩‍🍳 Chef-Crafted & Small Batch
🧄 Fresh-fried Shallots & Garlic
⏰ Slow-developed over 48 hours
🫒 Over 85% Aussie Ingredients

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“

Full of flavour, great texture and the perfect kick of heat. Six-Eyed Scorpion is seriously addictive.

Kirsten TibballsVerified
Chef, Author, TV Host
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“

A deeply savoury crispy chilli, and I am unapologetically addicted. Always there for an instant crash of flavour.

Karen MartiniVerified
CHEF & TV PRESENTER
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“

Bloody delicious, the Extra Spicy lives permanently on my kitchen counter.

Rosheen KaulVerified
Exec Chef & Author
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“

In the grand, wise words 
of Tina Turner: simply the best! 

Raymond TanVerified
BAKER & AUTHOR
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“

I reach for Six-Eyed on the regular. It makes everything sing on another level.  Bless the Scorpion.

Raph 'Snacc Boss' RashidVerified
Chef & RESTAURANTEUR

Top FAQs

How spicy is it?

Extra Spicy is an 8/10 heat level. Flavour first, then a slow-building heat that bites back.

What does it taste like?

Extra Spicy takes your mouth on a journey of two stages.
First, there's the favour: Caramelised shallots, layers of aromatics, savoury garlic, umami from shiitake.
Second, comes the spice from added Bird’s Eye chilli. This builds slowly, until it reaches a serious hit of heat.

How do I use it?

You can cook with it, top it on a finished dish, or use it to marinate.

🍳 Eggs 🍝 Pasta 🥟 Dumpling 🥩 Steak 🍜 Noodles 🍛 Fried 🐟 Seafood 🥙 Salads 🍗 Chicken wings 🥔 Roast vegetables

How should I store it, and how long does it last?

It’s shelf-stable, but we recommend keeping it in the fridge to hold onto that heavenly crunch. Each jar has a one-year shelf life from the cook date; the exact best-before date is underneath. Opening the jar doesn’t shorten it.

Is it vegan and gluten-free? What allergens does it contain?

Vegan and coeliac friendly.
No gluten, nuts or additives.
Contains soy, and may contain sesame.

Where do you deliver, and how much is shipping?

We deliver Australia-wide. Shipping is free on orders over $105. Otherwise, it’s calculated by weight at checkout and starts from $10. 

We don’t profit from shipping fees.

How long will my order take to arrive?

Orders are usually dispatched within 1-2 business days. Australia Post estimates 3-5 business days for metro areas, 7-10 for regional areas and 14-20 for remote locations. Busy periods may take a little longer.

Can I skip or cancel my subscription?

Absolutely. There’s no minimum commitment, and you can skip or cancel at any time through the subscription portal. 
Eligible products offer delivery every four or eight weeks with 10% off.