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ENDLESS WAYS TO EXCITE
Food Should
Never Be Boring
We bring people together over unforgettable experiences.
AS SEEN IN
Why you'll love us
We are award-winning for our ongoing environmental & social sustainability commitments.
We use our success to
give back to the community.
Our founder is a professional chef who knows serious flavour.
We let each batch develop for 48 hours to reach god-tier piquancy.
Your food's gonna taste chef-made.
No pre-fried or frozen ingredients here (unlike other brands).
We refuse to take shortcuts.
And you can taste the difference.
Our products are vegan and gluten-free.
No nuts, sesame, or additives.
Which means you can share it with all your loved ones. Nobody has to miss out.
In a blind taste test by Gourmet Traveller
we were voted the favourite by a landslide.
No bias, just goodness.
Our flavour suits any cuisine from Asian, Italian, Australian, Spanish and more.
Perfect - because you'll want to eat it with everything.
The chilli oil on everyone's lips...
MADE IN MELBOURNE
Singaporean Chef
Six-Eyed Scorpion is owned by Singaporean chef, Sandra Seah.
She's worked at some of Melbourne’s most notable restaurants like: Smith & Daughters, Transformer and Green Man's Arms.
Sandra is obsessed with seriously sexy flavour, and experimenting with new foods.
