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LET'S MAKE

Spicy Cream Eggs

Serves 2 • Takes 20 Mins

Spicy Cream Eggs

Ingredients

  • 4 pasture-raised eggs
  • 1/4 cup cream
  • 1 tbsp Six-Eyed Scorpion plus more for topping
  • Spring onion - finely chopped
  • Salt & Pepper

Method

  1. Place heavy cream in pan and let it caramelize and bubble for a minute. Add in crispy chilli oil then turn heat down to low and simmer for 1 minute.
  2. Add in eggs and cover. Cook like this for 2-3 minutes, or until the whites are set.
  3. When whites are firm, top with spring onion & more crispy chilli oil.
  4. Enjoy! 

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EXTRA SPICY

Extra Spicy

Crispy Chilli Oil

Classic flavour, serious heat
Crispy Chilli Oil: Extra Spicy
Crispy Chilli Oil: Extra Spicy
Crispy Chilli Oil: Extra Spicy

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