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LET'S MAKE

Spicy Tunacado Cups

Serves 2 • Takes 60 Mins

Spicy Tunacado Cups

Ingredients

  • 12 wonton wrappers
  • 1 avocado
  • 1 lemon, juiced
  • 200g sashimi-grade tuna, diced into 1cm cubes
  • 4 spring onion tops, finely sliced
  • 1 tbsp toasted sesame seeds
  • 2 tbsp Six-Eyed Scorpion
  • 1 tbsp soy sauce (or more to taste)

Method

  1. Preheat oven to 180°C. Lightly spray a muffin tin with oil. Press wonton wrappers into the tin to form cups, then spray with more oil.
  2. Bake for 12 minutes or until golden and crisp. Let cool.
  3. Mash the avocado with half the lemon juice, and salt to taste.
  4. In a bowl, mix the diced tuna, spring onions, sesame seeds, Six-Eyed Scorpion, soy sauce, and remaining lemon juice until well combined.
  5. Spoon the avocado mixture into the wonton cups, then top with the tuna mixture.
  6. Drizzle with extra Six-Eyed Scorpion for the perfect spicy finish. Enjoy!
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EXTRA SPICY

Extra Spicy

Crispy Chilli Oil

Classic flavour, serious heat
Crispy Chilli Oil: Extra Spicy
Crispy Chilli Oil: Extra Spicy
Crispy Chilli Oil: Extra Spicy

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